Sitting at the foothills of the Alps, besides the fish pond in Zug, the Fischteich Lech is not to be missed. With a traditional, wooden chalet feel, there’s something rather cosy and quaint about this restaurant. One can’t help but feel like you have been transported back in time.
Although this restaurant is renowned for it’s fish, it seemed the perfect opportunity to try the Kasenodelsuppe- a traditional Austrian cheese dumpling soup. The soft, semolina dumplings sandwiched together with cheese, tossed into a piping hot clear broth , were surprisingly light and delicious.
All the fish on the menu is freshly caught daily, and it really seems to make a remarkable difference to the flavour. Accompanied by a rainbow salad, the buttery pan-fried trout had a perfectly crispy skin. Served on a bed of spaghetti, alongside a tomato sauce, this dish was cooked to perfection. The freshness of the fish really turned a humble dish into something special.
The Kaiserchmarren were recommended as a local favourite, not to be missed. When there are pancakes on offer, there’s not much persuasion required for dessert. From the moment the warm, sugar dusted balls of pancake were brought to the table, came a gentle, sweet aroma. The pancakes are rather moreish, especially when doused with the sweet apple and plum compoted. Served on a platter made for sharing it’s not easy to resist temptation of just eating it all.
The Fischteich Lech is perfectly located by a stream, surrounded by breath-taking mountain views. The food is fantastic and the service attentive. It’s ideal for any small celebratory birthday or anniversary meal.
Fischteich Lech, Andreas Mittermayr, Zug 435, 6764 Lech am Arlberg, Österreich
For more ideas on what to do in Lech visit www.lech-zuers.at or www.vorarlberg.at
For more ideas for lakes holidays check out Thomson Lakes & Mountains
*Disclaimer: Concierge Angel were complimentary guests. However, all opinions and photos belong to Concierge Angel, unless otherwise stated and remain a trademark of Concierge Angel.